Mexican Appetizers - cooking recipe

Ingredients

shredded rat cheese
sliced jalapenos (use a lot for hot)
2 eggs
1 c. flour
3/4 c. milk

Preparation

In 9 x 13-inch pan, make a layer of rat cheese, then jalapenos and another layer of rat cheese.
Mix eggs, flour and milk; pour over layers.
Bake 1 hour at 350\u00b0.
Let cool before serving.