Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
1/2 lb. Velveeta
1 large bag frozen hash browns
6 eggs, beaten (or more)
1/2 c. milk

Preparation

Mix together.
Pour into 9 x 13-inch pan.
Bake for 35 to 40 minutes at 375\u00b0.
Can crumble bacon on top if you wish.