Peach Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
1 stick butter
1 tsp. baking soda
1 tsp. cinnamon
1 large can peaches
1/2 c. syrup (peach juice)

Preparation

Combine eggs, sugar, cinnamon, syrup and butter; mix well. Add flour, soda and peaches.
Pour into 9 x 13-inch pan.
Bake 35 to 40 minutes at 350\u00b0.