Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
1 tsp. salt
4 eggs
1 tsp. vanilla
1/2 c. pecans
2 c. sugar
2 tsp. cinnamon
1 c. oil
3 c. shredded carrots

Preparation

Combine soda, flour, sugar, salt and oil.
Beat in eggs, 1 at a time.
Add carrots, vanilla and pecans.
Pour into 2 greased 9-inch pans.
Bake at 375\u00b0 for 30 minutes.
Cool and frost.