Shrimp Cheese Ball - cooking recipe

Ingredients

1 can medium shrimp, drained
2 (8 oz.) pkg. cream cheese, softened
1 Tbsp. mustard
1 Tbsp. lemon juice
1 medium onion, grated
1 c. crushed pecans

Preparation

Mix cream cheese, mustard, lemon juice and onion.
Stir in shrimp.
Shape into ball.
Roll in pecans.
Cover with plastic wrap and refrigerate overnight for best flavor.