Cherry Cheesecake Pie - cooking recipe

Ingredients

1 c. fine graham cracker crumbs
2 Tbsp. sugar
1/4 c. soft butter
1 pkg. softened cream cheese (8 oz.)
1/2 c. sugar
2 c. or one 4 1/2 oz. container Birds Eye Cool Whip
3/4 c. cherry pie filling or blueberries

Preparation

Combine crumbs, 3 tablespoons sugar and butter.
Mix well. Press into bottom and sides of 8-inch pie pan.
Chill 1 hour.