Children'S Letter Pretzels - cooking recipe

Ingredients

1 Tbsp. yeast
1/2 c. warm tap water
1 tsp. honey
1 tsp. salt
1 1/3 c. flour

Preparation

Dissolve the yeast in the warm water.
Add the honey and salt. Add the flour; knead.
Roll into \"snakes.\"
Form snakes into letters on waxed paper.
Brush with beaten egg; sprinkle with salt.
Bake for 10 minutes at 425\u00b0.