Butter Pecan Ice Cream Dessert - cooking recipe

Ingredients

60 Town House crackers, crushed fine
1/2 c. margarine, melted
2 (3 1/2 oz.) boxes instant vanilla pudding
1 1/2 c. milk
1 c. flaked coconut
1 qt. butter pecan ice cream, softened
1 large or 2 (8 oz.) containers Cool Whip

Preparation

Combine cracker crumbs and margarine.
Press evenly in bottom of 13 x 9 x 2 pan.
Beat pudding with milk, then add coconut and softened ice cream.
Spread over crust.
Top with Cool Whip. Refrigerate; is better frozen.