Hot Heavenly Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
3/4 c. milk

Preparation

Preheat oven to 450\u00b0.
Cut shortening into flour until particles are like fine crumbs.
Add milk and stir with flour until dough leaves the sides of bowl.
Knead dough on lightly floured board until smooth.
Roll dough out about 1/2-inch thick and cut with floured cutter.
Place on greased baking sheet.
Bake 10 to 12 minutes.
Makes 12 to 14 (2-inch) biscuits.