Linzer Tart - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. salt
1 1/2 c. ground hazelnuts
3/4 c. unsalted butter (at room temperature; 1 1/2 sticks)
1/2 c. sugar
2 large egg yolks
1 c. raspberry preserves

Preparation

Preheat oven to 350\u00b0.
Butter 10-inch diameter spring-form pan.