Copper Pennies(Diabetic) - cooking recipe

Ingredients

3 1/2 c. sliced carrots
2 medium onions, sliced
2 medium size green peppers
1/2 (10 3/4 oz.) can tomato soup (undiluted)
1/2 c. skim milk
1/2 c. low calorie Italian dressing
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Cook carrots in boiling water until tender; drain and cool. Add sliced onions and green peppers (sliced or diced).
Combine soup and remaining ingredients; pour over carrots, onions and peppers.
Cover and refrigerate at least 12 hours.