Egg Custard - cooking recipe

Ingredients

3 eggs
1/4 c. buttermilk
1 1/4 c. sugar
1/2 tsp. vanilla
1 stick margarine
pinch of salt
2 Tbsp. flour
1 unbaked pie crust

Preparation

Mix all ingredients together, except pie crust.
Put in unbaked pie crust.
Bake at 350\u00b0 until done, about 45 minutes.