Skillet Hofbrau Hash - cooking recipe

Ingredients

4 Tbsp. margarine
2 Tbsp. brown sugar
2 medium apples, cored, pared and sliced
1/4 c. chopped onion
3 c. (12 oz.) frozen loose-pack hash brown potatoes
1 lb. pkg. sauerkraut, rinsed and drained
12 oz. smoked sausage links cut in half or 1-inch chunks Hillshire sausage
1/8 tsp. pepper
1/2 tsp. poppy seed
1/2 tsp. salt (optional)

Preparation

In 12-inch skillet or electric skillet melt margarine and add brown sugar.
Stir in apples and onions.
Cook, uncovered, until almost tender (about 3 minutes).
Add potatoes, sauerkraut, sausage, poppy seed, salt and pepper and stir together.
Simmer, covered, stirring occasionally 8 to 10 minutes.
Serves 6.