White Chili - cooking recipe

Ingredients

2 (16 oz.) cans navy beans
2 (14 1/2 oz.) cans chicken broth
1 c. water
1 1/2 c. chopped onion
1 clove minced garlic
2 c. chopped cooked chicken breasts
1 (4 oz.) can chopped green chilies
1 tsp. ground cumin
1/2 tsp. ground red pepper
3/4 tsp. oregano
3/4 c. shredded Monterey Jack cheese

Preparation

Combine beans, broth, water, onion and garlic in Dutch oven. Add chicken, chilies, cumin, oregano and red pepper.
Cover and cook 30 minutes.
Taste and adjust seasonings.
Spoon
into serving bowls; top each with cheese.