Chicken Casserole(Or Pork Chop Casserole) - cooking recipe

Ingredients

1 can cream of mushroom soup
1 envelope dry onion soup mix
3 c. water
2 c. rice
chicken (any pieces) or pork chops

Preparation

Mix soup, soup mix, water and rice (not cooked).
Spray bottom of pan with Pam cooking spray.
Spread mixture in pan.
Put meat on top.
Season.
Bake at 350\u00b0 for 1 1/2 hours.