Stuffed Turkey Drumsticks - cooking recipe

Ingredients

4 to 6 lb. fresh turkey drumsticks
salt and pepper to taste
4 large mushrooms, minced
8 oz. Canadian-style bacon, minced
1/2 c. fine bread crumbs
1/4 c. minced parsley
1/8 tsp. poultry seasoning

Preparation

Preheat oven to 350\u00b0.
With a sharp knife, make one slit lengthwise in each drumstick.
Leaving outside skin intact, push meat back from bone.
With knife, remove bone and cartilage. Sprinkle inside of each boned drumstick lightly with salt and pepper.