Zucchini Soup - cooking recipe

Ingredients

2 medium onions, sliced
1 zucchini, sliced (not peeled, approximately 3 c.)
4 Tbsp. olive oil or butter
6 c. chicken stock
2 c. lima beans (one 10 oz. pkg. frozen)
1 c. peas (1/2 ten oz. pkg. frozen)
salt and pepper to taste

Preparation

In a 4-quart saucepan, saute the onions and zucchini in the olive oil or butter for about 10 minutes or until browned.
Add the chicken stock and bring to a boil.
Add the lima beans and peas.
When mixture comes to a boil again, reduce the heat and simmer for 20 to 25 minutes or until the vegetables are soft.
Add salt and pepper.
Puree all ingredients together in a blender. Return to saucepan; heat and serve.
Serves 10 to 12.