Frosty Pineapple Salad - cooking recipe

Ingredients

2 c. sour cream
3/4 c. sugar
2 Tbsp. lemon juice
dash of salt
3 large bananas, mashed
1 (20 oz.) can crushed pineapple
1/2 c. chopped pecans
1/2 c. maraschino cherries, quartered

Preparation

Combine sour cream, sugar, lemon juice and salt in a large bowl, stirring well. Add remaining ingredients and stir until blended. Spoon into paper lined muffin cups. Cover and freeze up to 1 month.
Makes 20.