Lemon Cake Filling - cooking recipe

Ingredients

1 1/2 c. water
juice of 1 lemon
1/2 c. sugar
rind of 1 lemon
1/2 c. sugar
4 Tbsp. flour
2 eggs, well beaten
2 tsp. butter

Preparation

Bring the first 4 ingredients to a boil and then stir in sugar and flour mixed together.
Take from fire and add eggs and butter. Set back on fire until egg is set.