Chili Con Quotis - cooking recipe

Ingredients

2 large onions, chopped
1 bud garlic, chopped
1/4 c. salad oil
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
3 Tbsp. chopped green chili peppers
1 lb. processed cheese
1 (No. 2) can red tomatoes, drained and chopped

Preparation

Saute onions and garlic in oil.
Add peppers and Worcestershire sauce.
Melt cheese in top of double boiler.
Add to cheese the chopped tomatoes along with onion mixture.
Add cornstarch, stirring until thick.
Serve hot in chafing dish. Dip with corn chips.