Rhubarb Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1/2 c. shortening
1 egg
1 c. sour milk
2 c. flour
1 tsp. soda (in milk)
2 c. finely cut rhubarb

Preparation

Put sugar and cinnamon on top before baking. Bake at 350\u00b0 for 40 minutes.