Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
4 large potatoes, cut in chunks
1 large onion, diced
4 large carrots, cut in chunks
1 large can peas
3 c. water
2 Tbsp. cornstarch or flour (for thickening)
dash of salt
dash of pepper

Preparation

Brown meat and remove grease.
Add all ingredients, bring to a boil and let simmer until potatoes and carrots are soft.
(The meat can be rolled in flour before it is browned.)