Grilled Shish Kabob - cooking recipe

Ingredients

1 1/2 lb. boneless, tender beef (1-inch thick)
2 large red, yellow or green bell peppers
2/3 c. Kikkoman teriyaki baste and glaze
1 tsp. onion powder
1/2 tsp. ground ginger
1/2 tsp. chili powder
1/4 to 1/2 tsp. hot pepper sauce

Preparation

You will also need 8 (10-inch) metal skewers.