Molly'S Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
2 c. sugar
2 (10 oz.) pkg. frozen (thawed) sliced strawberries
4 beaten eggs
1 1/4 c. oil
1 c. chopped pecans

Preparation

Sift together dry ingredients.
Place sifted ingredients in a large bowl and make a well in center.
Place strawberries (with juice), eggs, oil and pecans in well; stir until ingredients are moistened.
Bake in greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Test after 1 hour.
Cool in pan 30 minutes before turning onto rack.
Bread freezes well.
Makes 2 large loaves or 3 small loaves.