Cocoa Fudge - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
4 1/2 Tbsp. butter
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine cocoa with sugar and salt.
Add milk; bring to a boil, stirring frequently.
Cook until small amount of mixture forms a soft ball when dropped in cold water.
Remove from heat.
Stir in butter and vanilla.
Heat until creamy.
Add nuts and pour into buttered pan.
Cut into squares when cool.