Potato Casserole - cooking recipe

Ingredients

1 (1 lb.) bag frozen hash browns, cubed or shredded
1/2 pt. sour cream
3/4 c. shredded mild Cheddar cheese
1 can cream of chicken soup
1/2 c. finely chopped onion
1/2 c. crushed potato chips (optional)

Preparation

Combine all ingredients in a casserole.
Top with crushed potato chips.
Bake at 325\u00b0 for 1 hour (a little less time if shredded potatoes are used).
Serves approximately 6 to 8.