Frank Reuben - cooking recipe

Ingredients

butter or margarine
4 slices dark rye bread, toasted
6 frankfurters, sliced lengthwise in half
1 can (8 oz.) sauerkraut, drained
4 Tbsp. Thousand Island dressing
4 slices Swiss cheese

Preparation

Lightly butter toast.
Arrange 3 frankfurter halves on each toast slice.
Divide sauerkraut among sandwiches.
Spoon 1 tablespoon dressing on each.
Top with 1 slice Swiss cheese.
Wrap each sandwich in paper towels.
Place 2 sandwiches on microproof plate.
Cook on High 2 1/2 minutes, or until cheese is melted and sandwich is hot.
Repeat with remaining sandwiches.
Top with additional dressing, if desired.