Meatballs And Rice - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1/2 onion chopped
3 tsp. parsley, minced
1 1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. red pepper
3 1/2 c. tomatoes and juice, cooked
1/2 c. water

Preparation

Mix thoroughly beef, eggs, onions, parsley, 1 teaspoon salt and pepper.
Make 15 small meatballs.
Combine juice and tomatoes, 1/2 teaspoon salt and water in large skillet.
Bring mixture to a boil. Add meatballs.
Cover and simmer 30 to 40 minutes.
Remove meatballs from liquid and thicken liquid for gravy.
Mix 1 tablespoon flour to 3/4 cup water and pour into tomato mixture. Add meatballs and simmer 10 minutes.
Serve over rice.