Vegetables Hot And Cheesy - cooking recipe

Ingredients

2 (20 oz.) bags broccoli Normandy (broccoli, carrots and cauliflower mixed)
1 can mushroom soup
1 can celery soup
1 large bag Cheddar cheese, shredded (2 c.)
1 roll Ritz crackers, crushed
butter or margarine

Preparation

Mix soup together.
Put one bag of frozen vegetables in dish. Spread half the soup mixture and half the cheese.
Add the other bag of frozen vegetables.
Add the rest of soup mixture and the rest of the cheese.
Top with crushed crackers and dot with butter in a 9 x 13-inch baking dish.
Bake in a 350\u00b0 oven for 45 minutes to 1 hour.