Tempura (Shrimp Batter) - cooking recipe

Ingredients

2 eggs, beaten
15 Tbsp. cold water
3/4 c. flour
1/2 tsp. salt
oil

Preparation

Beat eggs and water until frothy.
Beat in the flour and salt. Set batter in a bowl of ice to keep cold while frying the shrimp. Always dry the shrimp before putting in the batter.
Fry in oil.