Tapioca Pudding - cooking recipe

Ingredients

2 c. skim milk
2 Tbsp. quick-cooking tapioca
non-calorie liquid sweetener equal to 5 Tbsp. sugar
1/4 tsp. salt
2 slightly beaten egg yolks
1/2 tsp. vanilla
2 egg whites

Preparation

Combine skim milk, tapioca, sweetener and salt; let stand 5 minutes.
Add beaten egg yolks.
Bring to a boil over medium heat, stirring constantly.
Remove from heat (mixture will be thin).
Add vanilla.
Beat egg whites to stiff peaks.
Gradually fold in hot mixture.
Chill.
Serves 8.