Mexican Hot Dogs - cooking recipe

Ingredients
    8 to 10 frozen tortillas
    2 (10 1/2 oz.) cans chili without beans
    1 Tbsp. minced onion
    8 to 10 hot dogs
    1 (8 oz.) can tomato sauce
    4 oz. sharp Cheddar cheese
Preparation
    Cook tortillas in water according to package.
    Combine next 3 ingredients.
    Place a hot dog in each tortilla; top with 2 tablespoons chili mix.
    Roll tortillas around hot dogs.
    Arrange seam side down in baking dish.
    Combine remaining chili mixture and tomato sauce; pour over tortillas.
    Bake at 350\u00b0 for 25 to 30 minutes.
    Sprinkle with cheese when pulling out of oven.

Leave a comment