Mexican Hot Dogs - cooking recipe
Ingredients
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8 to 10 frozen tortillas
2 (10 1/2 oz.) cans chili without beans
1 Tbsp. minced onion
8 to 10 hot dogs
1 (8 oz.) can tomato sauce
4 oz. sharp Cheddar cheese
Preparation
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Cook tortillas in water according to package.
Combine next 3 ingredients.
Place a hot dog in each tortilla; top with 2 tablespoons chili mix.
Roll tortillas around hot dogs.
Arrange seam side down in baking dish.
Combine remaining chili mixture and tomato sauce; pour over tortillas.
Bake at 350\u00b0 for 25 to 30 minutes.
Sprinkle with cheese when pulling out of oven.
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