No Fail Fudge - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2/3 c. undiluted Carnation evaporated milk
1 1/2 c. granulated sugar
1/4 tsp. salt
2 c. miniature marshmallows
1 1/2 c. Nestle Toll House semi-sweet chocolate morsels
1/2 c. chopped pecans or walnuts
1 tsp. vanilla

Preparation

Combine butter, evaporated milk, sugar and salt in medium-heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional pecans, if desired.
Chill until firm.