Tornado Cake - cooking recipe

Ingredients

1 angel food cake, broken in small pieces
2 small pkg. frozen strawberries
1 large box strawberry jello, prepared as directed and cooled
Cool Whip

Preparation

Place cake pieces in bottom of 9 x 13-inch dish.
Pour strawberries and jello over cake.
Set in refrigerator to jell, then top with Cool Whip.