Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
3 sticks oleo
2 c. powdered sugar
2 large eggs
1 large crushed pineapple, drained
5 large bananas
1 large Cool Whip

Preparation

Mix crushed graham crackers and 1 stick of oleomargarine together.
Put into oblong Pyrex pan.
Mix powdered sugar, eggs and 2 sticks of oleomargarine together and mix well.
Pour over mixture.
Cut up 5 bananas and put on top of previous mixture. Spread 1 large Cool Whip over mixture.
You can add nuts or fruit, if desired.