Corn Dip - cooking recipe

Ingredients

1 small jar chopped pimento
3/4 lb. shredded Cheddar cheese
1/4 c. chopped green onion
4 oz. can chopped green chilies
3 dashes Tabasco
1/2 c. sour cream
1/2 c. mayonnaise
1/2 tsp. salt
1 chopped green pepper
1 (12 oz.) can drained Mexicorn

Preparation

Mix all ingredients together.
Chill well.
Serve with Fritos or tortilla chips.