Seafood Newberg(Makes 20 Servings.) - cooking recipe

Ingredients

3/4 c. margarine
3/4 c. flour
4 c. milk
2 tsp. Worcestershire sauce
2 tsp. paprika
1 tsp. salt
1 tsp. white pepper
2 tsp. parsley or chives, chopped
3 lb. shrimp, cooked
2 scallops, cooked
1/4 c. Parmesan cheese

Preparation

Melt margarine and flour together to make a paste. Cook 3 minutes; slowly add milk, stirring to eliminate lumps. Cook until thickened. Add remaining ingredients and cook until thoroughly heated. Serve hot with rice or patty shells.