Fresh Tomato Salsa - cooking recipe

Ingredients

2 c. peeled chopped tomatoes
1 jalapeno pepper, seeded and finely chopped or 1 (4 1/2 oz.) can chopped green chiles, drained
1 c. thinly sliced green onions
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper

Preparation

Combine all ingredients, stirring well.
Cover and chill at least 3 hours.
Makes about 2 cups.