Cake-Type Brownies - cooking recipe

Ingredients

1/2 c. shortening
2 sq. chocolate
2 well beaten eggs
1 c. sugar
1 tsp. vanilla
3/4 c. flour
1/2 tsp. each: baking powder and salt
1 c. broken walnuts

Preparation

Melt shortening with chocolate in microwave or over low heat; stir.
Cool.
Stir sugar into beaten eggs, then chocolate mixture and vanilla.
Add sifted dry ingredients.
Mix well.
Stir in nuts.
Bake in greased 8 x 8-inch pan at 350\u00b0 for 35 to 40 minutes.