Chocolate Lover'S Trifle - cooking recipe

Ingredients

2 layer chocolate cake
1 pkg. brickle bits or Heath bars, crumbled
1 large (8 oz.) Hershey bar with almonds, crumbled (refrigerate)
1 large (16 oz.) container Cool Whip
2 pkg. instant chocolate pudding, prepared

Preparation

In a large bowl (snifter or trifle bowl), place 1 layer of cake.
Spread 1/2 of pudding over cake.
Sprinkle over 1/2 brickle bits and Hershey bar.
Cover with 1/2 container Cool Whip.
Repeat layers.
Cover with plastic wrap; refrigerate 3 days before serving.