Potatoes Romanoff(Servings: 6. Preparation Time: 1 Hour And 30 Minutes.) - cooking recipe

Ingredients

4 potatoes, quartered
2 Tbsp. butter
1 c. sour cream
4 whole green onions, sliced
1 1/4 c. Cheddar cheese, shredded
1 tsp. salt
1/8 tsp. black pepper
paprika to taste

Preparation

Boil potatoes until tender.
Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
Turn mixture into buttered 1 1/2-quart casserole dish.
Sprinkle with remaining cheese and paprika.
Bake, uncovered, at 350\u00b0 for 40 minutes.