Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel corn, drained
1/2 can cream of celery soup
4 oz. sour cream
Velveeta cheese, chopped
chopped onion
Town House crackers
butter or margarine

Preparation

Mix green beans, corn, soup, sour cream, Velveeta cheese and onion.
Place in greased casserole pan. Top with crushed Town House crackers drizzled with melted oleo.
Bake at 350\u00b0 for 45 minutes.