Sweet And Spicy Nuts - cooking recipe

Ingredients
    1 1/2 c. pecan halves
    1 c. whole almonds
    1 c. walnut halves
    1 c. hazelnuts
    1 egg white
    1 1/2 Tbsp. water
    2/3 c. sugar
    1 tsp. salt
    1 tsp. cinnamon
    1 tsp. coriander
    1 tsp. ginger
    3/4 tsp. allspice
Preparation
    Combine nuts in bowl and set aside.
    Combine egg white and water in medium size mixing bowl; beat at high speed with electric mixer until frothy.
    Stir in sugar, salt and spices.
    Pour egg white mixture over nuts; toss until nuts are coated.
    Spread nut mixture onto a buttered 15 x 10 x 1-inch jelly roll pan.
    Bake at 275\u00b0 for 55 minutes, stirring every 15 minutes.
    Let cool completely.
    Store in airtight containers.
    Yields 6 cups.

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