Baked Scallops - cooking recipe

Ingredients

2 lb. scallops
1 stick butter
3 cloves garlic
2 c. flour
parsley
paprika

Preparation

Wash scallops.
Melt butter.
Squeeze garlic cloves and add to melted butter.
Pour this mixture into lasagna type pan.
Put flour into a plastic bag and add scallops.
Pick scallops out one at a time and lay in pan.
Sprinkle with parsley and paprika.
Bake at 350\u00b0 for 15 minutes.
Broil for 7 minutes or until cooked and brown.