Four Can Casserole - cooking recipe

Ingredients

1 can chicken
1 can mushroom soup
1 can chicken and rice soup
1/2 soup can milk
1 can chow mein noodles

Preparation

Combine chicken, soups and milk, mixing well.
Reserve a small amount of noodles for topping.
Stir remaining noodles into chicken mixture.
Spoon into greased 9 x 9-inch glass baking dish. Top with reserved noodles.
Microwave on High for 10 minutes, turning dish after 5 minutes.
Let stand for several minutes.