Saucepan Chocolate Oatmeal Cookies - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
2 1/2 c. oatmeal (uncooked)
1/4 c. chopped nuts
1/2 c. peanut butter
4 Tbsp. cocoa
1 stick margarine
2 tsp. vanilla

Preparation

Melt margarine.
Stir in cocoa.
Add milk, peanut butter and sugar.
Bring to a boil and boil for 1 1/2 minutes.
Remove from heat.
Stir in nuts, oatmeal and vanilla.
Stir until well blended.
Drop by spoonfuls onto waxed paper or cookie pan.
Cool.