Quick Vegetable Beef Soup - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 c. chopped onion
1 1/2 lb. ground chuck
1 (28 oz.) can tomatoes
2 cans (10 3/4 oz. each) cream of potato soup
1 (16 oz.) can mixed vegetables, undrained
2 c. water
1 tsp. salt
1/2 tsp. black pepper
5 to 6 drops Tabasco sauce (or to taste)

Preparation

In large stock pot, cook the onion and beef in the oil until beef is browned.
Add the tomatoes, potato soup, mixed vegetables and water.
Stir to mix well.
Add the salt, black pepper and Tabasco.
Simmer for about 10 minutes or until all the ingredients are thoroughly heated.