Crispy Chicken - cooking recipe

Ingredients

2 cans cream of chicken soup
Pepperidge Farm stuffing mix
boneless chicken
flour for dipping
1 c. milk

Preparation

Mix 1 can of soup and 1/2 cup milk. Dip chicken in flour, then soup mixture, then roll in stuffing mix. Bake at 400\u00b0 for 35 minutes.