Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
12 stuffed olives, chopped medium
3 medium green onions, include stems, chopped fine
1 c. nuts, any kind, chopped fine

Preparation

Put cream cheese in bowl and let warm to room temperature.
Add olives, onions, and one-half of the nuts; knead well with hands; form a ball as you roll it over remaining 1/2 cup of nuts.
If you use foil to roll the cheese ball in the nuts, just wrap the ball in the foil; should be room temperature when served.
May be frozen; will keep in refrigerator about one week.
Serve with crackers (not graham or soda).