Banana Cream Cake - cooking recipe

Ingredients

2/3 c. shortening
1 1/2 c. sugar
2 eggs
1 c. mashed bananas
4 Tbsp. sour milk
2 c. flour
1 tsp. baking soda
1/2 c. ground pecans or walnuts

Preparation

Cream sugar and shortening; add unbeaten eggs one at a time. Add mashed bananas and milk.
Add dry ingredients.
Bake 25 minutes in 350\u00b0 oven.
I use 2 (9-inch) cake pans.